Blue Lagoon

Our final stop in Iceland was the Blue Lagoon. This geothermal spa is one of the most visited attractions in Iceland and it is conveniently located about 20 minutes from the Keflavik International Airport. Our plan was to spend the morning and early afternoon at the Blue Lagoon and then be thoroughly relaxed throughout our flight home. It was a really good plan. I only wish that we had more time to spend there. It was absolute heaven!



The Blue Lagoon is located in a lava field in Grindavik and the warm water is rich in minerals that are supposed to do wonders for your skin. I must say, my skin did feel fabulous! The water is a milky blue color and it leaves a white ceramic-like finish on the surrounding lava rock. If you look closely at the pictures below, you can see the white residue on the lava rock near the water line.



Rob is not much of a “spa” guy, but he pretended to enjoy it as much as I did. He even joined me in applying an algae moisturizing facial mask!


We lounged in the water for a couple of hours and then we enjoyed a delicious lunch at the Lava Restaurant. After lunch there wasn’t enough time to get back into the water. We had just enough time to shower and then we had to be on our way to the airport. : (

Until next time Iceland…

Taste the Saga

After our Golden Circle excursion, it was time to check out Iceland’s oldest brewery. Our friends Patrick and Heather stumbled on this little gem and it was one of the best deals in Iceland. We went to Ölgerðin Brewery for their Taste the Saga tour. It is safe to say that this booze tour was the best one I have ever experienced! First of all, you really get your money’s worth (and then some!) of beer. Secondly, Iceland actually has an incredibly interesting history when it comes to alcohol.


We gathered in the Ölgerðin tasting room and our tour guide, Olof, started the crowd off with a pint of Gull, Iceland’s most popular beer. As part of this tour, the Gull on tap was “all you can drink” and as it turns out…we can drink a lot! While the crowd was quenching their thirst, Olof told us all about Iceland’s interesting history as it relates to booze. In 1908, the people of Iceland actually voted to ban all alcohol. The ban went into effect in 1915 and to some extent, lasted until 1989! Spain threatened a trade embargo after Iceland stopped importing their Spanish wine. The threat of Spain no longer importing Icelandic fish was enough for the government to legalize Spanish wine in 1921 (wine from all other countries remained illegal). Then in 1935, Iceland legalized all spirits, but beer remained illegal. This probably sounds a bit backwards, but the thought was that since beer is cheaper than hard liquor, people would be more likely to abuse the cheaper substance. In truth, the Icelandic people just found an alternative way to abuse beer (and I don’t use the term “abuse” lightly!). In Iceland, the term “pilsner” refers to their potent imitation beer. Olof prepared a sample of “pilsner” for us to try. She combined non-alcoholic beer with vodka and schnapps (specifically a kind of schnapps the Icelanders refer to as Black Death). I can assure you that it did not taste anything like the pilsner you may be accustomed to.


During the prohibition, Iceland still made beer, but it had to be “exported.” Polar Beer was the export product, but Olof led us to believe that it technically never left the country. Instead, it was consumed by Brits on their military installation whilst they were occupying the country.


In 1985, prohibition lost more support after the government made it illegal for pubs to add alcohol to non-alcoholic beer to make “pilsner.” Finally, on March 1, 1989, Iceland’s prohibition ended completely. Beer is now the most popular alcoholic beverage in Iceland and many natives celebrate Beer Day on March 1st every year.


After our very interesting history lesson, we set off to tour the brewery. We had to put on hair nets before entering and because we were already quite tipsy, Heather and I acted like we were Laverne and Shirley. Meanwhile, Rob and Patrick didn’t really appreciate being called Lenny and Squiggy. They clearly weren’t having as much fun as Heather and I (or the Icelandic guy photo-bombing our picture!)


After our tour, we tried several other Icelandic beers. Iceland has to import most of their barley in order to make beer, but we tried a beer called Snorri that was made from 100% Icelandic barley. It was quite tasty and it is the only beer in Iceland that is made only from Icelandic barley. We also tried a Christmas malt that was quite good. Finally, we got a sample of Brennivin (a.k.a. Black Death) which is a caraway flavored schnapps and considered Iceland’s signature drink.


Sadly, our tour ended shortly thereafter. However, Olof let me go behind the bar to pour to-go cups! BEST BREWERY TOUR EVER!!


To say we got our money’s worth is an understatement. I may or may not have started dancing behind the bar, spun some weird Icelandic wheel of fortune, and possibly a few other things that Rob pleaded with me not to add to the blog!